Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.7 68 valoración

Prep. 5min

Total 4h 15min

4 portions

Ingredientes

onions quartered
80 g
garlic cloves
2
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
potatoes peeled, diced (3-4 cm)
300 g
tinned chopped tomatoes
400 g
smoked paprika
2 tsp
fine sea salt plus extra to taste
½ tsp
fresh baby spinach
250 g
extra virgin olive oil for drizzling

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 265 mg

Proteína 9 g

Calorías 920 kJ / 219 kcal

Grasa 6 g

Fibra 67 g

Grasa saturada 0.8 g

Carbohidratos 28 g

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